Orange Mallow - cooking recipe

Ingredients

22 large marshmallows (or 2 cups miniature marshmallows)
1 teaspoon orange peel, grated
2/3 cup orange juice
1 cup heavy whipping cream

Preparation

Heat marshmallows, orange peel and orange juice over medium heat, stirring constantly, until marshmallows are melted. Cool about 15 minutes, or until thickened.
Beat whipping cream in chilled medium bowl until stiff. Stir marshmallow mixture to blend, then fold into whipped cream.
Divide amount 6 dessert dishes. Refrigerate about 2 hours or until set. Refrigerate any remaining dessert.