Floating Fruit Parfaits - cooking recipe

Ingredients

1/2 cup sliced strawberry (or cantaloupe balls)
1/2 cup boiling water
1 (3 1/2 ounce) package jello strawberry flavor low calorie sugar-free jello (or Orange)
1/2 cup cold water
3/4 cup ice cube
1 cup thawed Cool Whip Lite, divided
6 tablespoons thawed Cool Whip Lite, divided

Preparation

Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
Add cold water and ice cubes, strring until ice is completely melted.
Remove 3/4 cup jello and pour evenly over berries.
Refrigerate 20 minutes or until jello is set but not firm.
Add 1 cup cool whip to remaining jello.
Stir with gently wire whisk til well blended.
Spoon evenly over jello.
Refrigerate 1 hour or until firm.
Top each parfait with 1 TBS cool whip just before serving.
Store leftovers in the refrigerator.