Scotch Eggs - cooking recipe

Ingredients

12 hard-boiled eggs, well chilled
2 lbs sausage meat
1/2 cup flour
4 eggs, beaten
1 1/2 cups panko breadcrumbs
vegetable oil, frying (about a cup)

Preparation

Peel eggs.
Divide sausage into 12 equal portions.
Roll each egg in flour then wrap the sausage around each egg.
Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
Drain on paper towels and serve warm or cool.