Effortless Eggnog - cooking recipe

Ingredients

1/2 gallon cold milk, divided (8 cups)
1 (3 1/2 ounce) package French vanilla instant pudding
1/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Preparation

In a large bowl, whisk 3/4 cups of milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refridgerate until serving.