Ricotta And Rocket Pasta Pockets - cooking recipe

Ingredients

1 tablespoon olive oil, plus extra for greasing
250 g fresh lasagna sheets
250 g ricotta cheese
50 g rocket
650 g pasta sauce
50 g cheddar cheese, grated

Preparation

Heat oven to 200\u00b0C.
Grease a shallow baking tray. Soak lasagna sheets in boiling water for 5 minutes.
Drain pasta; take one sheet and put a spoonful of ricotta in the centre. Add a few rocket leaves, season and fold in half to make a pocket pressing the edges together.
Fill the rest of the sheets and place in the tray, overlapping slightly.
Pour over sauce and top with cheese, bake for 10 minutes until cheese is brown and bubbly.