Irish Cream Brownies - cooking recipe

Ingredients

1 (21 1/2 ounce) box brownie mix (I like Duncan Hines)
1/2 cup irish cream
1/2 cup oil
2 eggs
Frosting
1/2 cup butter, softened
2 cups powdered sugar
1/4 cup irish cream
Glaze
1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

Preparation

Heat oven to 350\u00b0F; grease the bottom of a 13x9-inch pan.
In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
For Frosting:
In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
For Glaze:
In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
Drizzle glaze over frosted brownies.