Asparagus Salad - cooking recipe

Ingredients

2 lbs fresh asparagus
1/4 cup balsamic vinegar
1 tablespoon sugar
1 garlic clove, minced
3 cups baby greens
2 ounces roasted red peppers, chopped
2 green onions, sliced
2 hard-cooked egg white, chopped
3 tablespoons parsley, chopped

Preparation

Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.
Combine the balsamic vinegar, sugar, and garlic in a small bowl.
Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
Remove asparagus, reserving the liquid. On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.