Cakes In A Cone - cooking recipe

Ingredients

1 (18 1/4 ounce) box chocolate cake mix (or flavor of your choice) or (19 7/8 ounce) box brownie mix
24 flat-bottomed ice cream cones
1 can frosting, of your choice (I use cream cheese frosting)
chocolate sprinkles (or any type of sprinkles you desire)

Preparation

Prepare cake mix or brownie mix according to pkg directions.
Fill each cone about 3/4 full of batter, up to first ridge in cones.
Place cones in the cups of a cupcake pan or on a cookie sheet.
Bake@ 400 degrees fr 15-18 minutes or until tests done.
Remove from oven and let cool completely before frosting.