Split Pea Soup Milano - cooking recipe

Ingredients

1 cup split peas
5 cups water
5 bouillon cubes
1/2 lb Italian sausage
1 cup celery, chopped
1 medium onion, chopped
3 cloves, garli finely chopped
1 small red bell pepper, chopped
1/4 cup dry red wine
salt and pepper, to taste
grated parmesan cheese, for garnish

Preparation

Combine cubes, peas, water and salt and pepper. Bring to boil and simmer for 30 minutes. stirring occasionally.
Brown sausage, celery, onion, pepper and garlic, add to soup and add wine.
Simmer for 15 minutes to blend flavors and top with parmesan cheese.