Papaya Dessert Soup - cooking recipe

Ingredients

1 papaya
2 -3 pieces dried white fungus
3 -4 pieces rock sugar
1 -2 tablespoon sugar
40 g lotus seeds
1 liter water

Preparation

1. Wash the papaya and cut into 1-inch cubes.
2. Soak the White fungus until it expands.
3. Cut the White fungus into smaller pieces.
4. Cook the rock sugar until it has melted.
5. Boil the rock sugar and place the papaya pieces into the pot.
6. After the soup has boiled, place the soup into a ceramic pot.
7. Get a large metal pot and put the ceramic pot inside.
8. Fill the large metal pot with a little bit of water and let the water boil.
9. Lower the heat, cover tightly and simmer for an hour.