Rum Baked Beans - cooking recipe

Ingredients

3 cups navy beans, cooked
1/4 cup light molasses
1 -2 tablespoon soy sauce (or to taste)
1 onion
1 tablespoon prepared mustard
2 tablespoons rum

Preparation

Chop onion and saute until soft.
Combine with all the other ingredients, including a little of the water from cooking the beans.
Bake, covered at 350F for 45 minutes to 1 hour.