Cheesy Baked Artichokes - cooking recipe

Ingredients

2 (9 ounce) packages frozen artichoke hearts
1 tablespoon lemon juice
3 tablespoons ground pecans
2 tablespoons parmesan cheese, grated
1 teaspoon dried Italian seasoning, crushed
1 garlic clove, minced
1 teaspoon extra virgin olive oil

Preparation

Preheat the oven to 375\u00b0F Coat a 9\" glass pie plate with cooking spray.
Place the artichokes in a colander and rinse well with cold water to separate. Drain well, then pat dry with paper towels. Place in the prepared pie plate and sprinkle with the lemon juice.
In a small bowl, combine the pecans, cheese, Italian seasoning, garlic, and oil. Sprinkle the mixture evenly over the artichokes.
Bake for 15 minutes, or until the topping is golden.