Dotty'S Jam Cap Pudding(Microwave) - cooking recipe

Ingredients

3 tablespoons jam
125 g self raising flour
50 g shredded suet
50 g caster sugar
5 ml spoon vanilla essence
1 medium egg
6 tablespoons milk

Preparation

Grease 900ml pudding basin and place jam in the base.
Sift the flour into a bowl and add the suet, and sugar and mix.
Mix the vanilla essence, egg, and 6tbls of milk together in a separate bowl.
Then mix the contents of the two bowls together, do not beat.
Pour over the jam and cover with cling film and puncturing to prevent ballooning.
Cook on high for 5 minutes.
Take out and let it stand for 5 minutes before removing the cling film and invert pudding onto a plate.
Serve with cream or custard.