Greek Feta Dip - cooking recipe

Ingredients

200 g feta cheese
1/2 cup sour cream
1/4 cup roasted red pepper, chopped
1 garlic clove, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
1 pinch cayenne pepper

Preparation

In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
Serve with pita chips, veggies or anything you want ;).