Dilled Scandinavian-Style Potato Salad - cooking recipe

Ingredients

6 new potatoes, skins on
1 medium red onion, sliced thin
8 radishes, sliced thin
1 1/2 cups cooked fresh peas (or frozen and thawed peas)
2 hard-boiled eggs, sliced thin
2 cups mayonnaise
2 tablespoons chopped fresh dill
salt and pepper
fresh parsley (to garnish)
fresh dill sprig (to garnish)

Preparation

Add potatoes to large saucepan.
Cover with water and bring to a boil.
Cook until tender about 20 minutes.
Drain and cool slightly.
When cool enough to handle cut into halves or wedges.
Transfer to large serving bowl.
Add remaining ingredients.
Toss gently.
Cover and chill for at least 1 hour to meld flavors.
Serve chilled or at room temperature, garnished.