Pink Lemonade Cream Cheese Pie - cooking recipe

Ingredients

8 ounces cream cheese, softened
3/4 cup frozen pink lemonade concentrate
4 drops red food coloring (optional)
8 ounces whipped topping, with additional for garnish
1 graham cracker pie crust

Preparation

In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
Freeze 20 minutes, then move to refrigerator until serving.