Corned Beef And Corn Casserole - cooking recipe

Ingredients

8 ounces egg noodles, broad
1 (12 ounce) can corned beef
1 (10 1/2 ounce) can cream of chicken soup
1/3 cup onion, chopped
1/2 cup black olives, coarsely chopped
2 tablespoons green peppers, chopped
1 (16 ounce) can cream-style corn
2 cups American cheese, coarsely shredded

Preparation

Cook noodles, without salt.
Drain.
Crumble corned beef in bowl, add soup, onion, olives, green pepper and corn.
Mix well.
Put about 1/4 of meat mixture in shallow 2 quart baking dish.
Alternate noodles, sauce, and cheese, ending with cheese.
Bake at 350 degrees 45 minutes.