White Chocolate Cranberry Cheesecake - cooking recipe

Ingredients

1 1/4 cups vanilla wafer crumbs
1/4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
4 (1 ounce) white chocolate baking squares, melted & cooled
1/4 cup dried cranberries
1 teaspoon orange zest

Preparation

Combine crumbs and butter.
Press on the bottom of a 9-inch springform pan. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix just until well blended.
Stir in cranberries and zest.
Pour into crust.
Bake at 350\u00b0F for 45-50 minutes or until center is almost set.
Cool completely, then refrigerate 3 hours or overnight.
Decorate with orange slices, dried cranberries and white chocolate curls.
Enjoy!
Note: I used Splenda rather than sugar and it worked very well. I guessed at the number of servings.