Low-Fat Applesauce Cinnamon Rolls - cooking recipe

Ingredients

1 tablespoon butter
3 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup fat-free buttermilk
1/2 cup egg substitute
3/4 cup golden raisin
3/4 cup applesauce
2 teaspoons cinnamon
2 tablespoons apple jelly

Preparation

Preheat oven 400\u00b0F.
Spray 13x9x2-inch pan.
Mix flour, baking powder and salt in large bowl.
Cut in butter with pastry blender; mix in buttermilk and egg product.
Turn dough unto lightly floured surface; gently knead until dough is easy to handle (it will be soft). Roll into a 10-inch square.
Mix applesauce, raisins, cinnamon; spread over dough leaving a margin around edges.
Roll up; pinch edges to seal.
Cut into 8 slices; place on prepared pan.
Bake 20-25 minutes till lightly browned.
Heat apple jelly, brush on rolls; remove from pan allow to cool on rack.