Rot Kohl - German Red Cabbage (Crock Pot) - cooking recipe

Ingredients

1 red cabbage, coarsely shredded
1 tablespoon butter
1 lb apple, sliced (about 2 large)
1/2 lb onion, sliced (about 2 small to medium)
2 garlic cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway seed
salt and pepper
2 tablespoons brown sugar
2 cups wine, plus a little more
2 tablespoons wine vinegar

Preparation

Cook cabbage in the butter, while covered, for 5 minutes.
Place into a crock pot.
Add sliced onions and apples.
Add everything else.
Cook on low 6-7 hours, until done to your liking. Enjoy!