Taco-Chicken Skewers - cooking recipe

Ingredients

1 cup sour cream
1 (7 ounce) jar green chili salsa
2 tablespoons fresh cilantro, chopped
1 (1 1/4 ounce) package taco seasoning mix, divided
4 boneless chicken breast halves, cut into 1-inch wide strips

Preparation

Combine sour cream, salsa, and cilantro and one teaspoon taco seasoning mix in a bowl; stirring well. Cover and chill up to 8 hours, if desired.
Toss chicken with remaining taco seasoning mix.
Cook chicken in a large non-stick skillet coated with vegetable spray over medium-high heat for 6-8 minutes or until done.
Serve immediately.
Serve on skewers with salsa mixture.