Jewish Apple Cake Ala Grossinger'S - cooking recipe

Ingredients

1 cup sifted all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
6 tablespoons sugar
1/2 cup unsalted butter
1 large egg
1/4 cup milk
6 apples
1 teaspoon cinnamon

Preparation

Preheat oven to 400 degrees F.
Spray 9x9 glass pan with nonstick spray and set aside.
Sift flour, salt, baking powder and 3Tb of sugar into a bowl.
Mix in 1/2 ( 1/4 cup ) of the butter.
Beat the egg and milk together, then add.
Mix all well.
Pour the batter ( it will be thick) into the prepared pan.
Peel and slice apples-then place over batter.
Sprinkle with cinnamon and the other 3 TB. sugar.
Melt the remaining butter and pour over top.
Bake for 35 minutes or until golden brown and bubbly.