Chicken Breasts With Cranberry Salsa And Cilantro Cream - cooking recipe

Ingredients

4 boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup minced green onion
1 tablespoon minced jalapeno
2 teaspoons balsamic vinegar
1 (12 ounce) container orange cranberry sauce (like Ocean Spray)
2 tablespoons minced fresh cilantro, divided
1 1/2 tablespoons fresh lime juice, divided
2 tablespoons cream cheese, softened

Preparation

Combine green onions, jalapeno, vinegar and cranberry sauce in a medium sized bowl.
Stir in 1 tbsp of the cilantro, and 1 tbsp of the lime juice.
Set aside.
Combine the remaining cilantro and lime juice with the cream cheese in a small bowl, combining well.
Set aside.
Put each chicken breast half between plastic wrap, and flatten to about 1/2 inch thickness using a mallet or rolling pin.
Sprinkle chicken with salt and pepper.
Heat medium skillet over medium high heat, cook chicken 4-5 minutes on each side, till done.
Spoon cranberry salsa evenly into 4 serving plates.
Top with chicken breasts, and add a dollop of cilantro cream over each chicken breast, then serve.