Bulk Taco Seasoning Mix - cooking recipe

Ingredients

1/4 cup dried onion, minced
1/4 cup chili powder
1 tablespoon salt (I decreased the salt from 3 Tablespoons to 1 Tablespoon)
4 teaspoons cornstarch
1 tablespoon dried garlic, minced
1 tablespoon cumin, ground
1 tablespoon red pepper flakes, crushed (optional)
2 teaspoons beef bouillon granules
1 1/2 teaspoons dried oregano

Preparation

Combine the ingredients.
Store in an airtight container in a cool dry place for up to 1 year.
Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.