Black Bean Avocado Salsa - cooking recipe

Ingredients

1/3 cup lime juice
1/2 cup olive oil
2 minced garlic cloves
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (12 ounce) cans kernel corn
2 avocados, peeled, piited and chopped
1 red bell pepper, chopped
6 green onions, thinly sliced
1/2 cup chopped fresh cilantro

Preparation

Mix together lime juice, olive oil, garlic, salt and cayenne pepper in a big bowl.
Add all other ingredients, stir well and refrigerate.
Serve cold with Tortilla chips.