Parmesan Garlic Crostini - cooking recipe

Ingredients

8 slices crusty French bread or 8 slices Italian bread, 1/2 inch thick
2 tablespoons extra virgin olive oil
1 garlic clove, halved
1/4 cup freshly grated parmesan cheese

Preparation

Heat oven to 400\u00b0.
Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
Return to oven; bake until cheese melts, about 5 minutes.