Grilled Flank Steak With Rosemary And Garlic - cooking recipe

Ingredients

1/4 cup olive oil
4 large garlic cloves, chopped
1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary
1 cup soy sauce
1 1/2 lbs flank steaks

Preparation

Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
Add steak; turn to coat.
Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
Prepare barbecue (medium-high heat) or preheat broiler.
Remove steak from marinade, letting excess drip off.
Sprinkle steak with salt and pepper.
Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to platter.
Slice thinly on diagonal across grain.