Greek Pasta Salad - cooking recipe
Ingredients
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3 cups bow tie pasta, uncooked
2 cups cheese, cubed (I use feta, cheddar and mozzarella cheeses)
2 cups cherry tomatoes, halved
2 cups garbanzo beans, canned, drained
1 cup Greek salad dressing (I use Kraft)
1/2 cup sliced ripe olives
8 ounces greens (spring mix greens)
Preparation
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Cook pasta as directed on package; drain. Place in a large bowl.
Add remaining ingredients, mix lightly.
Serve immediately or cover and refrigerate until ready to serve.
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