Greek Pasta Salad - cooking recipe

Ingredients
    3 cups bow tie pasta, uncooked
    2 cups cheese, cubed (I use feta, cheddar and mozzarella cheeses)
    2 cups cherry tomatoes, halved
    2 cups garbanzo beans, canned, drained
    1 cup Greek salad dressing (I use Kraft)
    1/2 cup sliced ripe olives
    8 ounces greens (spring mix greens)
Preparation
    Cook pasta as directed on package; drain. Place in a large bowl.
    Add remaining ingredients, mix lightly.
    Serve immediately or cover and refrigerate until ready to serve.

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