Green Peas With Fresh Parsley And Garlic Butter Sauce - cooking recipe

Ingredients

1/4 cup unsalted butter
4 -5 garlic cloves, peeled and thinly sliced
1 lb frozen green pea, thawed
1/4 cup vegetable broth, unsalted (homemade is best)
1/3 cup fresh curly-leaf parsley, chopped
salt, to taste
black pepper, to taste

Preparation

Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
Add the green peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
Stir in the parsley. Season with salt and pepper to taste.