Pasta Carbonara With Ham - cooking recipe

Ingredients

12 ounces of your favorite pasta (cooked)
1/4 cup butter
1/2 cup sliced green onion
4 1/2 ounces canned mushrooms (drained)
8 ounces cream cheese (cubed)
1 1/2 cups milk
1 1/2 cups cooked ham (cubed)
1/2 cup grated parmesan cheese

Preparation

Using a large saucepan, Saute onions & mushrooms.
Stir in cream cheese and milk. Continue stirring over low heat until cheese melts and sauce is creamy.
Add ham and pasta and cook at medium heat until heated through.
Sprinkle with Parmesan.