Mexican Casserole - cooking recipe

Ingredients

2 lbs hamburger meat
1/2 onion, chopped
1 (1 1/4 ounce) package taco seasoning mix
1 (4 ounce) can chopped green chilies
1 (10 ounce) can enchilada sauce
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 count) package flour tortillas
3 cups shredded cheddar cheese
1 (8 ounce) bottle taco sauce

Preparation

Brown hamburger meat with onion and taco seasoning.
Mix mushroom soup and enchilada sauce together in a bowl.
Cut tortillas into triangles.
In a 9x12 pan put a layer of tortillas.
Then a layer of Hamburger mixture.
Then a layer of Soup mixture.
Then a layer of chiles.
Then a layer of cheese.
Then repeat again.
The last layer should be tortillas.
Then spread taco sauce on.
Then top with cheese.
Bake in a 375\u00b0F oven uncovered until bubbly.