Chesapeake Oyster Stuffing - cooking recipe

Ingredients

1 1/2 pints shucked oysters
5 cups dried cornbread for prepared stuffing
4 cups crumbled saltine crackers
4 medium celery ribs, coarsely chopped
1 medium yellow onion, coarsely chopped
1/4 cup minced fresh parsley
1 tablespoon fresh dill
2 teaspoons poultry seasoning
1 teaspoon fresh ground pepper
1/2 teaspoon fresh lemon zest
1/2 teaspoon salt
3/4 cup butter, melted (6 ounces)
1 tablespoon fresh lemon juice

Preparation

Preheat over to 350 degrees. Butter a deep 3 quart casserole and a large section of aluminum foil and set aside.
Add and mix everything together.
Cook for at least 45 minutes covered. remove top and let it brown/crust up.