Linguine Napolitana - cooking recipe

Ingredients

1/2 lb linguine, cooked al dente
3 tablespoons butter, added to hot linguine
4 eggs, beaten
1 lb ricotta cheese
1 cup parmesan cheese, grated
1/2 cup parsley, chopped fine
ground pepper
1 teaspoon oregano, crushed

Preparation

Mix eggs, Ricotta cheese, grated cheese, parsley, oregano, and pepper together. Beat.
Add linguine that has been buttered. Mix well.
Pour into a greased 9-inch Pyrex round.
Bake at 375\u00b0 for 40 minutes.
Cut into wedges and serve hot.