Curried Vegetables Malay Style - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 shallots, peeled and chopped
3 stalks lemongrass, inner lining minced and outer leaves discarded
1 tablespoon cumin seed, lightly crushed
2 cups jicama, diced
1 medium red bell pepper, sliced
1 cup fresh papaya, diced
1 cup fresh pineapple, diced
3 tablespoons low sodium soy sauce
1 tablespoon lime juice
1 tablespoon agave nectar or 1 tablespoon honey
2 teaspoons chili-garlic sauce (Huy Fong brand recommended)
1/3 cup cilantro, minced

Preparation

Heat oil in wok or large skillet over high heat. Add shallots, lemongrass, and cumin; stir-fry 2 minutes. Add jicama and bell pepper; stir-fry 3 minutes.
Stir in papaya, pineapple, soy sauce, lime juice, agave nectar, and chile-garlic sauce. Stir-fry 1 minute. Garnish with cilantro.