Pizza Meatballs - cooking recipe

Ingredients

2 lbs ground beef
2 cups Italian seasoned breadcrumbs
1 cup milk
1/4 cup dried onion flakes
2 teaspoons garlic salt
1/4 teaspoon pepper
1 (8 ounce) package mozzarella cheese
1/3 cup flour
1/4 cup cooking oil
2 (28 ounce) jars pizza sauce

Preparation

In a bowl, combine first 6 ingredients just until mixed.
Shape into 48 small balls.
Cut cheese into 48 cubes 1/2 inch each.
Push cheese cube in center of each meatball, making sure cheese is covered completely.
Roll lightly in flour.
In a large skillet, cook in oil till browned; drain.
Add pizza sauce-bring to a boil.
Reduce heat, cover and simmer for 25-30 minutes or until meat is no longer pink.