Brussels And Butternut Bohemia - cooking recipe

Ingredients

2 cups butternut squash, cubed (Costco has pre-cubed squash!)
2 cups Brussels sprouts, halved
2 tablespoons butter
2 tablespoons grapeseed oil
2 tablespoons dried rosemary or 2 teaspoons fresh rosemary
fresh cracked pepper, to taste
sea salt, to taste

Preparation

In a skillet, heat the oil and butter on med-low temp; add the veggies. Allow to cook a few minutes, then add the remainder of the ingredients. Cook until browned.Squash will be brown and slightly soft and brussels will be bright green, browned and al dente. Serve as a side alternative to rice. Wonderfully filling and goes great with any meat. even fish!