Garlic Spinach With White Beans - cooking recipe

Ingredients

1 (10 ounce) package spinach
5 garlic cloves, minced
1 tablespoon extra virgin olive oil
0.5 (19 ounce) can white beans, rinsed & drained (Canellini, white kidney or navy)
1/4 cup chicken stock

Preparation

Heat a large skillet. Add oil.
Saute garlic 1 minute.
Add all the spinach
Lower heat to med and cover.
Cook just long enough to wilt spinach (about 3 minutes).
Add beans & stock and heat through.
Serve.