Raspberry-Coffee Frappe - cooking recipe

Ingredients

2 cups strong coffee, chilled
1/4 cup raspberry flavored syrup
1/2 cup half-and-half or 1/2 cup light cream
18 ice cubes (about 2-1/2 cups)
6 scoops coffee ice cream
chocolate shavings

Preparation

Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
Cover and blend until the ice is finely crushed.
Add the remaining coffee.
Cover and blend on the lowest speed just until combined.
TO SERVE:
Pour the coffee mixture into glasses.
Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
Makes 6 (6-ounce) servings.