Korean Style Vinaigrette - cooking recipe

Ingredients

1 ounce sesame oil
5 ounces vegetable oil
1 ounce korean red pepper paste (Gochujang)
2 ounces rice vinegar
1 ounce soy sauce
1 teaspoon garlic powder
2 teaspoons sugar

Preparation

Whisk all ingredients together and serve over desired greens.