Stuffed French Bread Sandwiches - cooking recipe

Ingredients

1 loaf unsliced French bread (1 lb.)
1 lb ground beef
1 can condensed cheddar cheese soup, undiluted
1 medium onion, chopped
2 cloves garlic, minced
1 celery rib, chopped
1 tablespoon Worcestershire sauce
salt and pepper
4 slices process American cheese, cut in half diagonally (I use Kraft Singles)

Preparation

Cut loaf of bread in half lengthwise.
Hollow out bottom of loaf, leaving a 1/2 inch shell.
Cut removed bread into small cubes; set aside.
In a large skillet, over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink and veggies are translucent.
Add soup, celery, Worcestershire sauce, salt and pepper to taste.
Cook and stir for 3-4 minutes.
Add in reserved bread crumbs; stir to combine.
Spread mixture into bread shell.
Top with cheese slices.
Replace bread top.
Place on an ungreased baking sheet.
Bake at 350 degrees for 6-8 minutes or until cheese is melted.
Slice and serve.