Tuna Artichoke Melts - cooking recipe

Ingredients

1 (6 ounce) can light chunk tuna in water, drained and flaked
1/3 cup coarsely chopped water-packed artichoke hearts
2 tablespoons fat-free mayonnaise
1/2 cup shredded reduced-fat Mexican cheese blend, divided
1/4 teaspoon salt-free lemon pepper
1/8 teaspoon dried oregano
2 English muffins, split and toasted

Preparation

In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper, and oregano. Spread over English muffin halves.
Place on a baking sheet. Broil 4-6 inches from the heat for 3-5 minutes or until heated through.
Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.