Smoked Salmon & Goat Cheese Scramble - cooking recipe

Ingredients
    4 eggs
    1/2 cup heavy cream
    1 teaspoon dried dill weed
    4 green onions
    1/4 lb chevre cheese or 1/4 lb goat cheese
    1/4 lb smoked salmon
    1 -2 tablespoon butter
Preparation
    Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
    Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
    In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
    Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
    Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!

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