Passionfruit, Cranberry & Gin Syrup - cooking recipe

Ingredients

2 cups cranberry juice
1 1/2 cups white sugar
1 cup passion fruit pulp
150 ml gin

Preparation

Place cranberry juice& sugar in a medium saucepan.
Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
Remove from heat; cool.
Stir in passionfruit pulp and gin.
Pour mixture into sterilised bottles and seal.
To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
Alternatively, serve over a glass of crushed ice.
Or, even poured over ice cream.
NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
Use Immediately.
Boil lids or rinse in boiling water.