New England Yams - cooking recipe

Ingredients

1 (20 ounce) can pineapple slices
1 (17 ounce) can yams, drained
1/4 cup flour
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons butter
1/4 cup nuts, chopped
1 cup miniature marshmallow

Preparation

Drain pineapple slices, reserving 1/2 c liquid.
Line sides of baking dish with pineapple and put yams in the center.
Combine flour, brown sugar, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
Pour reserved pineapple liquid over yams. Sprinkle with flour mixture. Bake at 350\u00b0F for 25 minutes. Top with marshmallows and then broil until lightly brown.