Easy Beef Skillet Supper - cooking recipe

Ingredients

1 (8 ounce) package medium egg noodles
1 1/2 lbs ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup water
1 (11 ounce) can mexicorn, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Preparation

Cook noodles according to package directions.
Cook beef and onion until meat is no longer pink and drain.
Add tomato sauce and water and bring to a boil.
Reduce heat, cover and cook for 8 minutes.
Drain the noodles and add to beef mixture.
Mix in the corn, salt and pepper.
Sprinkle with cheese, cover and cook until heated through and cheese is melted.