Great Grandma'S Bread And Butter Pickles - cooking recipe

Ingredients

1 gallon cucumber, sliced (8-10)
1 quart onion, sliced
1 quart ice water
1/2 cup canning salt
1 quart cider vinegar
1 quart sugar
2 teaspoons celery seeds
1 tablespoon mustard seeds
1 teaspoon clove
2 teaspoons cinnamon
1 teaspoon turmeric

Preparation

First layer cucumbers and onions and sprinkle with salt, then pour on ice water.
Let stand atleast 2 hours and drain well.
Mix remaining ingredients and bring to a boil.
Drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
Place hot mixture into sterilized jars, place lids and allow to cool.