Lime Grapefruit Pineapple Salad - cooking recipe

Ingredients

8 ounces crushed pineapple, drained (reserve liquid)
16 ounces grapefruit sections, drained (reserve liquid)
1/4 cup sugar
1 (3 ounce) package lime gelatin
1/2 cup mayonnaise
1/4 cup chopped pecans
GARNISHES
6 tablespoons grated sharp cheddar cheese
3 tablespoons mayonnaise

Preparation

Spray 9x9-inch glass baking dish or 1-1/2 quart mold with non-stick cooking spray.
Pour reserved fruit juices in measuring cup to make 2/3 cups, adding water if needed to get the correct amount.
In pan, add sugar and gelatine, stirring to mix.
Add the 2/3 cup of fruit juice.
Stir and heat until sugar and gelatin dissolve.
Remove from heat.
Whisk in mayonnaise until well-blended.
Add drained fruit and nuts.
Pour into prepared dish or mold.
Chill several hours or overnight until firmly set.
Cut into nine squares.
Serve on a bed of lettuce, topping each serving with a little mayonnaise.
Sprinkle cheese on top.