Bloody Bull - cooking recipe

Ingredients

3 cups tomato juice
2 (10 1/2 ounce) cans condensed beef broth
1 cup vodka, SKYY
3 tablespoons cayenne pepper sauce, Frank's REDHOT Original
2 tablespoons Worcestershire sauce, French's
2 tablespoons prepared horseradish
1 tablespoon lemon juice

Preparation

In a large pitcher combine well all the ingredients. Refrigerate for 30 minutes or until chilled and serve in glasses filled with ice.