Parsnip Stew - cooking recipe

Ingredients

8 parsnips
6 small potatoes
1/4 lb salt pork
salt and pepper, to taste

Preparation

Cook parsnips and potatoes in their skins for 20 minutes.
Drain, reserving pot liquor.
When cool, peel and cut into large slices.
Place in baaking dish and add slivers of salt pork (or bacon) with salt and pepper to taste.
Cover with pot liquor and bake in a slow oven for 20-30 minutes.