Tomato Salsa - cooking recipe

Ingredients

1/2 white onion, peeled and halved
1/4 cup fresh lime juice
1 1/2 lbs tomatoes, cored and quartered
3 jalapenos, halved and seeded
1 anaheim chili, quartered and seeded
2 tablespoons fresh cilantro
1 garlic clove
salt, to taste
fresh ground black pepper, to taste
cayenne pepper, to taste

Preparation

In a food processor, process the onion to a fine dice and transfer to a small bowl and combine with lime juice. Let stand for 10 minutes.
Meanwhile, in the food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl.
Process the jalapenos, anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes.
Stir in the onion mixture. Season with salt, pepper, and cayenne.